Makes 12 scones or 36 mini scones

Oven: 375


  • 1 package Scrumptious Scone mix
  • 1 ½ tsp cinnamon
  • 1 tsp nutmeg
  • ¼ tsp cloves
  • 5 TBSP cold diced butter (or alternative, such as Earth Balance)
  • 2 eggs
  • 1/3 c heavy cream (or alternative, such as coconut cream)
  • 4-5 medium persimmons, chopped
  • 1 TBSP turbinado sugar
  1. Prepare baking sheet with cooking spray or parchment paper.
  2. Combine scone mix and spices in a large bowl. Using a pastry cutter, cut in butter until mix resembles fine crumbs.
  3. In a smaller bowl, whisk together eggs and cream.
  4. Slowly add liquid ingredients into dry, stirring just until combined. Blend in persimmons.
  5. Using a large spoon, drop dough into 12 equal rounds onto cookie sheet (or 36 for mini scones). Sprinkle with sugar.
  6. Bake 14-16 minutes or tops are lightly golden.
  7. Transfer to wire cooling racks.






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