Makes 12 scones or 36 mini scones

Oven: 375

• 1 package Scrumptious Scone mix
• 1 ½ tsp cinnamon
• 1 tsp nutmeg
• ¼ tsp cloves
• 5 TBSP cold diced butter (or alternative, such as Earth Balance)
• 2 eggs
• 1/3 c heavy cream (or alternative, such as coconut cream)
• 4-5 medium persimmons, chopped
• 1 TBSP turbinado sugar

1. Prepare baking sheet with cooking spray or parchment paper.
2. Combine scone mix and spices in a large bowl. Using a pastry cutter, cut in butter until mix resembles fine crumbs.
3. In a smaller bowl, whisk together eggs and cream.
4. Slowly add liquid ingredients into dry, stirring just until combined. Blend in persimmons.
5. Using a large spoon, drop dough into 12 equal rounds onto cookie sheet (or 36 for mini scones). Sprinkle with sugar.
6. Bake 14-16 minutes or tops are lightly golden.
7. Transfer to wire cooling racks.